During Italian Month we’re doing lunch on Fridays! You heard us right. LUNCH. This week it’s pizza just like Nonna used to make.
Made from our own family recipe that’s been passed along for over 100 years, you will want to give this a try.
Growing up, Saturday was pizza day. In every house in our extended family, pizza was made. And eaten. With soup. With pasta. As a snack. For lunch.
