In our family, weekends weren’t measured by time — they were measured by meals. Saturday was pizza. Sunday was sauce. And everything started with Nonno Josie. He came to Canada with a shoemaker’s hands and a heart full of recipes, bringing his mother, his sisters, and...
At Sable Shortbread, June is more than just the start of summer. It’s a homecoming. Our roots run deep into the sun-soaked soil of Abruzzo, where Josie—Lorraine’s grandfather—was born. He came to Canada as a young man, bringing with him a work ethic honed in the...
