Sable Shortbread is located in Windsor, NS. You can buy our shortbread cookies in our shop, or through our online shop and at festivals and markets.

We are at farmers markets, fairs and festivals every weekend, and we publish a calendar on our website and post to Facebook and Instagram so you’ll always know where to find us. Plus, you can buy our shortbread cookies at the Sable Shop.

Our kitchen is not nut-free. We make some cookies with nuts in them.

We try to rely on the recipe formulation to make gluten free cookies rather than using gluten free flour mixes.  We are not a gluten free kitchen so we cannot guarantee cookies are completely gluten free. 

We used to produce vegan cookies, but at the present time we have found that there are not enough sales to support this product line.  We will re-introduce these cookies when time and resources permit.

Our shortbread cookies are lower in sugar than most shortbread, with an average of about 5 g of sugar per cookie. We don’t use any artificial sweeteners or sugar substitutes in our shortbread because we have not yet formulated a recipe that meets our exacting standards for flavour and texture.

Your shortbread is best eaten as quickly as possible after purchase (then you’ll need more sooner). Seriously though, the shortbread keeps extremely well when stored in a cool, dark place.  Many customers freeze their shortbread for up to six months.