Moving Forward

Monday Musings We’ve spent the last two months getting our thoughts and plans together for our new space, recovering from the big move, working on ways to get our new space going on a limited budget and working hard to let go of the bitterness from the situation...

Anniversary Contest – Buy an Entry to Win a Subscription Box

In honour of our 10 Year Anniversary we’re holding a special Draw for four different Sable Shortbread subscriptions. Each entry is $5 or 4 entries for $15. Everyone who enters receives a $5 gift card per entry and the chance to win one of four subscription box...
Grandma Mabel’s Pie Crust Recipe

Grandma Mabel’s Pie Crust Recipe

Our family has been in the bakery business for nearly 100 years.  Lorraine’s Dad learned to bake in his grandmother’s bakery. Pies were Grandma Foley’s speciality.  And pie crust was the first thing I made with my Dad. It was a happy day when...
Why We Choose Organic Flour

Why We Choose Organic Flour

When we started Sable Shortbread sustainability and social responsibility were part of our founding values.  Our company may be small, but we’re sure of our commitment to the 3 Ps: people, planet and profits. Because we all have a responsibility to do our part. Since...
Summer Turns to Fall…..

Summer Turns to Fall…..

This year’s September break plan was to do a deep clean, get our fall wholesale orders baked and shipped and get a head start on our show season planning and dough making.  However, it has been a bit overshadowed by the upcoming storm, some health issues and big...
August is Here!

August is Here!

Hello August.  It’s the last half of summer and the living is easy!! Time for laid back days, moonlit nights, campfires, beach vibes, country fairs and summer flavours.    We have a lot of fun flavours for the end of summer.  So, grab your beach bag, put on your...