Sweet News
Fridays are for Pizza
During Italian Month we’re doing lunch on Fridays! You heard us right. LUNCH. This week it’s pizza just like Nonna used to make. Made from our own family recipe that’s been passed along for over 100 years, you will want to give this a try. Growing up, Saturday was...
It’s Italian Month at Sable Shortbread!
June marks Italian Heritage Month in Canada. OTTAWA, ON, June 1, 2023 - Today, we celebrate the beginning of Italian Heritage Month in Canada, which is an opportunity to celebrate the rich cultural heritage and impact of Italian Canadians in our country. With more...
Happy Victoria Day!
Happy Victoria Day! Or, as I knew it growing up, Firecracker Day. It was some years before I learned it was actually a celebration of Queen Victoria’s birthday. The long weekend in May marked the unofficial start to summer. It was the weekend my Mom’s side of the...
Happy World Baking Day
World Baking Day is here and I am taking part in this collab with other bakers to share our favourite bakes. In May we also celebrate the patron saint of baking - St. Honore. Today I am sharing one of my favourite things to bake. Besides shortbread, that is. It’s a...
Hello March
𝓘𝓽'𝓼 𝓜𝓪𝓻𝓬𝓱 𝓮𝓿𝓮𝓻𝔂𝓫𝓸𝓭𝔂. 𝓐𝓯𝓽𝓮𝓻 𝓕𝓮𝓫𝓻𝓾𝓪𝓻𝔂, 𝓽𝓱𝓲𝓷𝓰𝓼 𝓬𝓪𝓷 𝓸𝓷𝓵𝔂 𝓰𝓮𝓽 𝓫𝓮𝓽𝓽𝓮𝓻, 𝓻𝓲𝓰𝓱𝓽? Although it does look like it's coming in like a lion and that means you are going to need some cookies to get through the next big snowfall. We've got you covered! We're looking forward to all...
Goodbye February…It’s Been a Blast!!!
Don’t know about you but I’m kind of glad to see the tail end of February 2023. From the opening weekend cold that brought frozen pipes and lost revenue to the snow days that meant closing up shop and a show weekend without guests, it’s been a slice. Valentines Day...
Our First Update for 2023
Wow!! Two posts in the same month! I must have time on my hands. But no, not really. We finally got over whatever this virus was (not the flu and not Covid – thank goodness) but it did lay us out flat for a couple of weeks. And of course it had to take its time...
Starting the New Year….Way to be in ’23!!
Our after Christmas break is almost over and we'll be back to baking very soon. Our New Year break was longer than expected because just as we were about to head back we got taken down by a virus (fortunately not Covid) - so our break was good/not good.One of the...
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Windsor, Nova Scotia

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