World Baking Day is here and I am taking part in this collab with other bakers to share our favourite bakes. In May we also celebrate the patron saint of baking - St. Honore. Today I am sharing one of my favourite things to bake. Besides shortbread, that is. It’s a...

Wow!! Two posts in the same month!  I must have time on my hands.  But no, not really.  We finally got over whatever this virus was (not the flu and not Covid – thank goodness) but it did lay us out flat for a couple of weeks.  And of course it had to take its time...

Storms all through January kept sales at bay And the Omicron virus in its heyday!!In February, storms slowly abating Valentine sales deterioratingMarch was all Irish with rainbows and shamrocks But sales were poor, with our cash in grid lock  April brought...

Well, Folks.  Summer is just about behind us and the busy, busy season leading up to Christmas is nearly upon us.  Fall is a busy time for us at Sable Shortbread.  It marks the start of the holiday baking for our wholesale orders, planning for the holiday craft fairs,...

One of the highlights of summer for me is an annual trek to New York City for the Fancy Food Show!!  It’s where we find out about new flavour trends, check in on new offerings from many of our suppliers and where we can take the pulse of the specialty food industry...