Today is the First Day of Spring!! Looking forward to warmer days, greener grass, birds chirping and flowers blooming. And not to mention spending more time with family and friends as we cautiously return to normal. I know we are looking forward to seeing many of you...
Let’s talk Butter. We use a lot of butter. In 2021 we used over a ton of butter. 2035 pounds to be exact. That’s a lot of butter!! Our shortbread is always made with butter (except for a couple of plant-based varieties that we make by special order)....
It is the 2nd Anniversary of the Grand Opening of our Shortbread Shop in Kentville. The very same week that we held that celebration, the WHO declared a pandemic. And we had to close down, regroup and re-invent. We kept going and you kept buying shortbread via our...
Did you hear? It’s our Two Year Anniversary. We picked a pretty special week to hold our Grand Opening two years ago!! And you’ve been there with us through thick and thin. You’ve supported us and help us make it to this incredible milestone. Now,...
Before we started baking shortbread for fun and profit we thought about what we wanted our company and its products to stand for, to represent. We thought carefully about what kind of company we wanted to build. Our philosophy is built on the values of previous...
