In Grandma Mabel’s kitchen there were huge bins for flour and sugar built right in. Giant bags of sugar and flour were delivered to her bakery and dumped into those bins. I never got to see that kitchen but I could picture it when Dad described it. Giant bags of...
When we started Sable Shortbread we wanted to bake real cookies using real ingredients that are as much a joy to eat as they are to create. We work every day to fulfill that mission. We wanted our cookies to taste of real, whole ingredients. Our flour and sugar are...
There were some favourite things that Great Grandma Mabel used to bake (one of them was vinegar pie – but more about that later). She made the best pies – Lemon Meringue Pie was Dad’s favourite. There are some favourite things that we bake here at...
Baking is a family tradition that goes back many generations. Professional bakers abound in our family tree. Perhaps the greatest inspiration for our baking legacy was Lorraine’s Great-Grandmother, a trailblazer of a woman who not only raised over a dozen...
