When we started Sable Shortbread we wanted to bake real cookies using real ingredients that are as much a joy to eat as they are to create. We work every day to fulfill that mission.   We wanted our cookies to taste of real, whole ingredients. Our flour and sugar are...

There were some favourite things that Great Grandma Mabel used to bake (one of them was vinegar pie - but more about that later). She made the best pies - Lemon Meringue Pie was Dad's favourite. There are some favourite things that we bake here at Sable Shortbread...

Baking is a family tradition that goes back many generations. Professional bakers abound in our family tree. Perhaps the greatest inspiration for our baking legacy was Lorraine's Great-Grandmother, a trailblazer of a woman who not only raised over a dozen children,...

Sable Shortbread started out because .... well ... shortbread. Shortbread has been part of our family for generations and two years ago we opened our shop in Kentville, Nova Scotia so we could share it with more people. Over the next few posts we're going to share...

In the last couple of posts, I had such a good time playing with the words to songs to adapt them to our shortbread theme, I couldn’t resist one more as the summer draws to a close. This one is an old camp song well loved at Girl Guide camp and I am sure many other...