Did you hear? It's our Two Year Anniversary. We picked a pretty special week to hold our Grand Opening two years ago!! And you've been there with us through thick and thin. You've supported us and help us make it to this incredible milestone.   Now, two years into...

Before we started baking shortbread for fun and profit we thought about what we wanted our company and its products to stand for, to represent. We thought carefully about what kind of company we wanted to build.   Our philosophy is built on the values of previous...

In Grandma Mabel's kitchen there were huge bins for flour and sugar built right in. Giant bags of sugar and flour were delivered to her bakery and dumped into those bins. I never got to see that kitchen but I could picture it when Dad described it. Giant bags of sugar...

When we started Sable Shortbread we wanted to bake real cookies using real ingredients that are as much a joy to eat as they are to create. We work every day to fulfill that mission.   We wanted our cookies to taste of real, whole ingredients. Our flour and sugar are...

There were some favourite things that Great Grandma Mabel used to bake (one of them was vinegar pie - but more about that later). She made the best pies - Lemon Meringue Pie was Dad's favourite. There are some favourite things that we bake here at Sable Shortbread...

Baking is a family tradition that goes back many generations. Professional bakers abound in our family tree. Perhaps the greatest inspiration for our baking legacy was Lorraine's Great-Grandmother, a trailblazer of a woman who not only raised over a dozen children,...

Sable Shortbread started out because .... well ... shortbread. Shortbread has been part of our family for generations and two years ago we opened our shop in Kentville, Nova Scotia so we could share it with more people. Over the next few posts we're going to share...